400° dry aged grill
The heat from the embers envelops and "seals" the entire surface of meat and other foods, enhancing their natural flavor and preserving their inherent softness.
The beef gets a natural flavor and awarded the highest level of refinement. You will be served a unique steak.
We've been using the new charcoal stove for a cooking philosophy decided; for lovers who value natural flavors with ease.
T Bone Black Angus Beef
We serve our guests
The finest beef from Argentina, Australia and Ireland. Natural flavors, lightness and well-being as well selection of first-class cuts of meat preparation the
difference.
Swiss Black Angus
Only cattle and oxen with optimal intramuscular marbling are accepted into the Swiss Black Angus program. That means: an extremely good meat structure with fine fibres
intramuscular fat.
The Best of Ireland
We chose the well-known meat producer John Stone as our supplier. For more than five decades, John Stone has established a global reputation as the premier supplier of quality dry aged beef.
They select only the best examples of grass-fed Irish cattle. This selection, combined with the unique dry aging process, guarantees the unique tenderness of this flavorful meat.
